Chinese Food
All Recipes
Potato chips in dry pot
Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...
Braised potato
Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...
Fried dumplings with radish
Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...
Stewed pig's hoof in brown sauce
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
Pork Bun
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Old flavor of hometown -- buckwheat noodles, old tofu and leek box
The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...
Baby's favorite hamburger with tender chicken legs
Maybe you'll say - who hasn't eaten a hamburger? But have you ever eaten a hamburger made by yourself? I don't know if I don't eat it. It's a big surprise. It's really delicious. Fresh bread, fresh chicken legs, fresh vegetables... Everything is... ...
Pig skin jelly
It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Tricolor noodles
Increase appetite through visual stimulation. And rich in nutrition.
Braised Tofu with shrimp
There are many ways to make tofu with shrimp. I like to fry the tofu first. Only in this way can the flavor of tofu be well combined with the freshness of shrimp.
Braised pig ear with sauce
My father likes this dish best. So every time he cleans it up, I'll cook it. It's a good dish.
Braised water bamboo in oil
There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's ... ...
Simple lunch. Wonton
Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.
Stewed chicken in rice cooker
Everyone can make boneless grilled chicken at home -- grilled chicken in rice cooker
The remaining wonton skin can also be tall
What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Marinate
I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.
Mapo Tofu
I like eating very much. I made it very successful for the first time
